Breakfast Pizza Recipe
Recipe By Kitchen Sanctuary
Not just any old pizza this weekend breakfast pizza comes with the full-english works Bacon, tomatoes, mushrooms and dippy eggs A fab breakfast treat Check out my tips for getting a runny egg yolk to dip those pizza crusts into
4.4
19 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Pizza Recipe
- 1 Strips streaky bacon
- 100 gram Ready made pizza dough
- 1/4 tablespoon Plain all purpose flour
- 1/4 tablespoon Dried semolina
- 30 milliliter Passata or pizza sauce
- 25 gram Cheddar cheese grated/shredded
- 25 gram Mozzarella cheese grated/shredded
- 3/4 Large eggs use 4 if you want one egg per person
- 1 Cherry/grape tomatoes sliced
- 1/2 Baby portabella mushrooms sliced
- 1 Button mushrooms sliced
- 1/4 tablespoon Melted butter
- pinch Good pinch of salt and pepper
- 1/2 tablespoon Chopped fresh parsley
Nutrition
value
value
330
calories per serving
12 g Fat18 g Protein37 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein18g
- Carbs37g
- Fiber< 1g
MacroNutrients
- Carbs37g
- Protein18g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium395mg
- Iron1mg
- Vitamin A232mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus321mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary