Avgolemono Greek Chicken And Rice Soup Recipe

Ingredients For Avgolemono Greek Chicken And Rice Soup Recipe

• 2 tablespoon Olive oil
• 2 Large Carrots Chopped
• 3 Large celery stalks chopped
• 3 Garlic Cloves Minced
• 1 cup Green Onions Sliced
• 8 cup Chicken Stock
• 0.75 cup Uncooked white rice rinsed until water runs clear
• 2 cup Cooked chicken shredded or chopped
• 0.5 cup Fresh lemon juice about 3 large lemons
• 2 Eggs
• As required Salt And Pepper To Taste