Easter Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well.
• STEP 3.Shape the meat mixture into an Easter egg shape and place it on the prepared baking sheet.
• STEP 4.In a small bowl, whisk together ketchup, brown sugar, and mustard. Brush the glaze over the meatloaf.
• STEP 5.Bake for 1 hour or until the internal temperature reaches 160°F.
• STEP 6.Let the meatloaf rest for 10 minutes before slicing and serving.
• STEP 7.Serve the Easter Meatloaf with mashed potatoes and steamed vegetables for a complete meal.

Cooking Tips

• You can add grated carrots or chopped spinach to the meat mixture for added flavor and nutrition.
• Make sure to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is fully cooked.
• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover meatloaf can be reheated in the oven or microwave.
• Serve the meatloaf cold in sandwiches for a delicious lunch option.
• Garnish the meatloaf with fresh herbs, such as parsley or thyme, for an extra pop of flavor.