Easter Bunny Fondue Recipe

Cooking Directions

• STEP 1.In a microwave-safe bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth and melted.
• STEP 2.Transfer the melted chocolate to a fondue pot or a heat-safe bowl.
• STEP 3.Arrange the fresh fruit, marshmallows, and other treats on a platter or individual plates.
• STEP 4.Dip the fruit and treats into the melted chocolate and enjoy!

Cooking Tips

• You can use any type of chocolate you prefer, such as milk, dark, or white chocolate.
• Get creative with your dippables! Try adding cookies, pretzels, or even gummy candies to the platter.
• If the chocolate starts to harden, you can reheat it in the microwave in 10-second intervals, stirring in between, until melted again.

Storage and Serving

• This fondue is best served immediately while the chocolate is still warm and melted.
• If you have leftovers, you can store the melted chocolate in an airtight container in the refrigerator for up to 3 days.
• To reheat, transfer the chocolate to a microwave-safe dish and heat in the microwave in 10-second intervals, stirring in between, until melted and smooth.