1 tablespoon Fajita seasoning storebought or homemade
As required Salt and pepper, to taste
2 Cloves garlic, minced
1 tablespoon Lime juice
1 tablespoon Soy sauce
1 teaspoon Vinegar
1 Small red onion, sliced
1 Each red, green and yellow pepper, sliced
0.25 cup Chopped fresh cilantro
Lime wedges, for garnish
12 Corn tortillas, to serve
1 tablespoon Chili powder
1 tablespoon Paprika smoked is preferred
1 tablespoon Onion powder
1 tablespoon Garlic powder
1 teaspoon Cumin
1 teaspoon Each salt and pepper
1 pinch Chili flakes
Nutrition value
343
calories per serving
18 g Fat27 g Protein18 g Carbs5 g FiberOther
Current Totals
18 g Fat
27 g Protein
18 g Carbs
5 g Fiber
MacroNutrients
Carbs
18 g
Protein
27 g
Fiber
5 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
133 mg
Iron
4 mg
Vitamin A
795 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
2 mcg
Vitamin C
21 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
98 mg
Manganese
1 mg
Phosphorus
289 mg
Selenium
50 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment