Dutch Potato Salad Recipe

Cooking Directions

• STEP 1.Boil the potatoes until tender. Drain and let cool.
• STEP 2.In a large bowl, combine mayonnaise, mustard, vinegar, sugar, salt, and pepper.
• STEP 3.Add the potatoes, celery, onion, and eggs to the bowl and toss gently to coat.
• STEP 4.Cover and refrigerate for at least 1 hour before serving.
• STEP 5.Garnish with chopped parsley before serving.

Cooking Tips

• For extra flavor, add crispy bacon or pickles to the potato salad.
• Adjust the amount of mayonnaise and mustard according to personal preference.
• Allowing the salad to chill in the refrigerator helps the flavors to meld together.

Storage and Serving

• Store leftover potato salad in an airtight container in the refrigerator.
• Serve the potato salad chilled or at room temperature.
• Garnish with additional chopped parsley before serving.