Dutch Oven Pulled Pork Sandwiches Recipe

Cooking Directions

• STEP 1.Preheat your Dutch oven over medium-high heat and add oil.
• STEP 2.Season the pork shoulder with salt, pepper, and your favorite spices.
• STEP 3.Sear the pork shoulder on all sides until browned.
• STEP 4.Add onions, garlic, and chicken broth to the Dutch oven.
• STEP 5.Cover the Dutch oven and transfer it to the oven.
• STEP 6.Cook the pork at a low temperature for several hours until it is tender and easily shreds.
• STEP 7.Remove the pork from the Dutch oven and shred it using two forks.
• STEP 8.Return the shredded pork to the Dutch oven and mix it with your favorite barbecue sauce.
• STEP 9.Serve the pulled pork on buns with additional barbecue sauce and your favorite toppings.
• STEP 10.Enjoy these delicious Dutch Oven Pulled Pork Sandwiches with coleslaw and pickles.

Cooking Tips

• Choose a pork shoulder with a good amount of fat for extra flavor and tenderness.
• Feel free to customize the spices and seasonings to your taste preferences.
• If you don't have a Dutch oven, you can use a slow cooker or a large pot with a tight-fitting lid.
• For a smoky flavor, you can add a few wood chips to the Dutch oven before cooking the pork.
• Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftover pulled pork in an airtight container in the refrigerator.
• To reheat, place the pulled pork in a microwave-safe dish and heat until warmed through.
• Serve the pulled pork sandwiches with coleslaw, pickles, and your favorite side dishes.