Dutch Oven Cheesy Bacon & Eggs Recipe

Cooking Directions

• STEP 1.Preheat the oven and place a Dutch oven over medium heat.
• STEP 2.Cook the bacon until crispy, then remove and crumble it.
• STEP 3.In a bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 4.Pour the egg mixture into the Dutch oven and sprinkle with cheese and crumbled bacon.
• STEP 5.Cover the Dutch oven and bake for about 20-25 minutes, or until the eggs are set.
• STEP 6.Remove from the oven and let it cool slightly before serving.
• STEP 7.Serve with toast or biscuits and enjoy!

Cooking Tips

• You can add other ingredients like diced vegetables or herbs to customize the dish.
• Make sure to use an oven-safe Dutch oven that can withstand high temperatures.
• If you don't have a Dutch oven, you can use a deep baking dish covered with foil.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the desired portion in a microwave-safe dish and heat until warmed through.
• This dish is best served fresh, but you can also enjoy it cold as a breakfast on-the-go.