Dutch Mustard Soup Recipe

Cooking Directions

• STEP 1.In a large pot, cook bacon until crispy. Remove bacon from the pot and set aside.
• STEP 2.In the same pot, saut茅 leeks until softened.
• STEP 3.Add flour to the pot and cook for a minute to create a roux.
• STEP 4.Slowly whisk in chicken broth and bring to a simmer.
• STEP 5.Stir in cream, whole grain mustard, and cooked bacon. Simmer for a few minutes until heated through.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the Dutch Mustard Soup hot with crusty bread.
• STEP 8.Enjoy!

Cooking Tips

• For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
• You can substitute Dijon mustard for whole grain mustard if desired.
• Garnish the soup with fresh herbs like parsley or chives for added freshness.

Storage and Serving

• Leftover Dutch Mustard Soup can be stored in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve with a dollop of sour cream or cr猫me fra卯che for extra creaminess.