Dutch Crunch Bread Recipe

Cooking Directions

• STEP 1.In a bowl, mix together rice flour, yeast, sugar, salt, oil, and warm water to make the topping paste.
• STEP 2.Cover the bowl and let the paste rise for about 30 minutes.
• STEP 3.In another bowl, mix together flour, yeast, sugar, salt, oil, and warm water to make the bread dough.
• STEP 4.Knead the dough until smooth and elastic. Let it rise for about 1 hour.
• STEP 5.Punch down the dough and shape it into a loaf. Place it on a greased baking sheet.
• STEP 6.Spread the topping paste evenly on top of the dough.
• STEP 7.Bake in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
• STEP 8.Let the bread cool before slicing. Enjoy!

Cooking Tips

• You can add herbs or spices to the topping paste for extra flavor.
• Make sure to let the bread cool completely before slicing to get clean slices.
• Store the bread in an airtight container to maintain its crunchiness.

Storage and Serving

• Dutch Crunch Bread is best enjoyed fresh on the day it is baked.
• Store any leftovers in an airtight container at room temperature for up to 2 days.
• Toast the bread slices before serving to regain the crunchiness.