Dukkah Recipe

Recipe By Australia’s Best Recipes

A mixture of nuts, herbs and spices in a crushed form, eaten with bread dipped in olive oil and/or good quality balsamic vinegar.

4.1
22 Rating - Rate
Vegdiet
1hr total
15minsPrep
45minsCook

ingredients serves

2
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Ingredients For Dukkah Recipe

Nutrition
value
616
calories per serving
54 g Fat21 g Protein16 g Carbs20 g FiberOther

Current Totals

  • 54 g Fat
  • 21 g Protein
  • 16 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    21 g
  • Fiber
    20 g

Fats

  • Fat
    54 g

Vitamins & Minerals

  • Calcium
    1084 mg
  • Iron
    13 mg
  • Vitamin A
    405 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    109 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    10 mg
  • Copper
    2 mcg
  • Magnesium
    388 mg
  • Manganese
    4 mg
  • Phosphorus
    539 mg
  • Selenium
    10 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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