Dry Rubbed Curry Wings Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a small bowl, combine the curry powder, paprika, garlic powder, salt, black pepper, and cayenne pepper to make the dry rub.
• STEP 3.Pat the chicken wings dry with paper towels.
• STEP 4.Place the wings in a large bowl and sprinkle the dry rub over them, tossing to coat evenly.
• STEP 5.Arrange the wings on a baking sheet lined with parchment paper.
• STEP 6.Bake for 25-30 minutes, or until the wings are cooked through and crispy.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• For extra crispy wings, you can broil them for an additional 2-3 minutes after baking.
• Feel free to adjust the amount of cayenne pepper in the dry rub to suit your desired level of spiciness.

Storage and Serving

• These wings are best served immediately after baking to enjoy their crispy texture.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
• Reheat the wings in the oven or microwave until heated through before serving.