Dry Chimichurri Steak Rub Recipe

Cooking Directions

• STEP 1.In a small bowl, combine 2 tablespoons of dried parsley, 1 tablespoon of dried oregano, 1 tablespoon of garlic powder, 1 teaspoon of red pepper flakes, and the zest of 1 lemon.
• STEP 2.Mix well to ensure all the ingredients are evenly distributed.
• STEP 3.Generously rub the mixture onto both sides of your steak, pressing it into the meat to adhere.
• STEP 4.Allow the steak to sit at room temperature for about 30 minutes to allow the flavors to penetrate.
• STEP 5.Grill or pan-sear the steak to your desired level of doneness.
• STEP 6.Let the steak rest for a few minutes before slicing and serving to allow the juices to redistribute.

Cooking Tips

• For a spicier rub, increase the amount of red pepper flakes.
• You can adjust the quantities of the herbs and spices according to your taste preferences.
• Make sure to pat the steak dry before applying the rub to ensure it adheres properly.
• If you prefer a milder flavor, reduce the amount of garlic powder and red pepper flakes.

Storage and Serving

• Store any leftover rub in an airtight container in a cool, dry place.
• This dry chimichurri steak rub can also be used on other cuts of meat like chicken or pork.
• Serve the steak with a side of chimichurri sauce for an extra burst of flavor.