Dry Chimichurri Steak Rub Recipe

Name: Dry Chimichurri Steak Rub Recipe
Total time: 10 min
Yield: 1
Cuisine: South American

Recipe By Slurrp

Dry Chimichurri Steak Rub is a flavorful blend of herbs and spices that adds a burst of flavor to your steak. This rub is inspired by the traditional Argentinean chimichurri sauce, but in a dry form. It combines ingredients like parsley, oregano, garlic, red pepper flakes, and lemon zest to create a zesty and aromatic seasoning. Simply rub it onto your steak before grilling or pan-searing to enhance the natural flavors of the meat. The result is a juicy and tender steak with a delicious herb-infused crust.

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Non Vegdiet

10minstotal

10minsPrep

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Ingredients For Dry Chimichurri Steak Rub Recipe

2 tablespoon Dried Parsley
1 tablespoon Dried Oregano
1 tablespoon Garlic Powder
1 teaspoon Red Pepper Flakes
1 Zest Lemon
as required Steak Of Your Choice

Directions : Dry Chimichurri Steak Rub Recipe

Cooking Directions

STEP 1.In a small bowl, combine 2 tablespoons of dried parsley, 1 tablespoon of dried oregano, 1 tablespoon of garlic powder, 1 teaspoon of red pepper flakes, and the zest of 1 lemon.
STEP 2.Mix well to ensure all the ingredients are evenly distributed.
STEP 3.Generously rub the mixture onto both sides of your steak, pressing it into the meat to adhere.
STEP 4.Allow the steak to sit at room temperature for about 30 minutes to allow the flavors to penetrate.
STEP 5.Grill or pan-sear the steak to your desired level of doneness.
STEP 6.Let the steak rest for a few minutes before slicing and serving to allow the juices to redistribute.

Cooking Tips

For a spicier rub, increase the amount of red pepper flakes.
You can adjust the quantities of the herbs and spices according to your taste preferences.
Make sure to pat the steak dry before applying the rub to ensure it adheres properly.
If you prefer a milder flavor, reduce the amount of garlic powder and red pepper flakes.

Storage and Serving

Store any leftover rub in an airtight container in a cool, dry place.
This dry chimichurri steak rub can also be used on other cuts of meat like chicken or pork.
Serve the steak with a side of chimichurri sauce for an extra burst of flavor.

Nutrition
value

calories per serving

2 g Fat4 g Protein18 g Carbs11 g FiberOther

Current Totals

2 g Fat
4 g Protein
18 g Carbs
11 g Fiber

MacroNutrients

Carbs
18 g
Protein
4 g
Fiber
11 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
267 mg
Iron
8 mg
Vitamin A
472 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
75 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.