Cheese Ball With Dried Beef Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine cream cheese, shredded cheddar cheese, Worcestershire sauce, and garlic powder.
• STEP 2.Shape the mixture into a ball and roll it in the chopped dried beef, pressing gently to adhere.
• STEP 3.Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour before serving.
• STEP 4.Serve the cheese ball with crackers or sliced vegetables for dipping.

Cooking Tips

• For added flavor, you can mix in chopped green onions or chopped pecans into the cheese mixture.
• Make sure to let the cheese ball chill in the refrigerator to allow the flavors to meld together.
• You can make the cheese ball a day in advance and keep it refrigerated until ready to serve.

Storage and Serving

• Store any leftovers of the cheese ball in an airtight container in the refrigerator.
• Serve the cheese ball at room temperature for the best texture and flavor.
• You can also customize the outer coating by using different types of dried meats, such as prosciutto or bacon.