Tres Leches And Strawberry Jello Recipe

Cooking Directions

• STEP 1.Prepare the tres leches cake by baking a sponge cake and soaking it in a mixture of condensed milk, evaporated milk, and heavy cream.
• STEP 2.Once the cake has absorbed the milk mixture, refrigerate it for a few hours to allow the flavors to meld together.
• STEP 3.Prepare the strawberry jello according to the package instructions and let it cool slightly.
• STEP 4.Pour the jello over the chilled tres leches cake and refrigerate again until the jello is set.
• STEP 5.Serve the Tres Leches and Strawberry Jello chilled, garnished with fresh strawberries or whipped cream.

Cooking Tips

• Make sure to poke holes in the cake before pouring the milk mixture to ensure it absorbs evenly.
• You can use a store-bought sponge cake or make your own from scratch.
• For a twist, you can use different flavors of jello or add fresh fruit to the jello layer.

Storage and Serving

• Store any leftovers in the refrigerator for up to 3 days.
• Serve the dessert chilled for the best taste and texture.
• You can also make individual servings by using a muffin tin or small dessert cups.