Dr Pepper And Chocolate Chili Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions and garlic until softened.
• STEP 2.Add ground beef and cook until browned, breaking it up with a spoon.
• STEP 3.Stir in chili powder, cumin, paprika, oregano, salt, and pepper.
• STEP 4.Pour in Dr Pepper and beef broth, and bring to a simmer.
• STEP 5.Add diced tomatoes, tomato paste, and dark chocolate, stirring until chocolate is melted.
• STEP 6.Simmer uncovered for 1-2 hours, stirring occasionally.
• STEP 7.Serve hot with your favorite toppings, such as shredded cheese, sour cream, and chopped green onions.

Cooking Tips

• For a spicier chili, add a pinch of cayenne pepper or red pepper flakes.
• If you prefer a thicker chili, mix a tablespoon of cornstarch with cold water and stir it into the chili during the last 10 minutes of cooking.
• Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Storage and Serving

• Serve the Dr Pepper and Chocolate Chili hot with your favorite toppings.
• Garnish with shredded cheese, sour cream, chopped green onions, or diced avocado.
• Pair it with cornbread or crusty bread for a complete meal.
• Leftover chili can be reheated on the stovetop or in the microwave.
• It's also great for meal prep or freezing for future meals.