These soft and chewy double mint chocolate cookies are full of andes mints and mint oreo pieces. They are so perfectly minty and chocolaty, its hard to not eat the entire batch right out of the oven
Ingredients For Double Mint Chocolate Cookies Recipe
0.75 cup Butter, Room Temperature
0.5 cup Dark Brown Sugar, Lightly Packed
0.5 cup Sugar
1 Egg
1 teaspoon Vanilla extract
1.25 cup All purpose flour
0.5 cup Cocoa
1 teaspoon Baking soda
0.5 cup Andes mints, chopped
0.75 cup Mint oreos, chopped
Nutrition value
120
calories per serving
5 g Fat2 g Protein17 g Carbs2 g FiberOther
Current Totals
5 g Fat
2 g Protein
17 g Carbs
2 g Fiber
MacroNutrients
Carbs
17 g
Protein
2 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
17 mg
Iron
1 mg
Vitamin A
50 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
37 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
