Double Favour Choco Vanilla Cookies Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter, sugar, and vanilla extract until light and fluffy.
• STEP 2.Add eggs one at a time, beating well after each addition.
• STEP 3.In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
• STEP 4.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• STEP 5.Divide the dough in half and shape each half into a log.
• STEP 6.Wrap the logs in plastic wrap and refrigerate for at least 2 hours.
• STEP 7.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 8.Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
• STEP 9.Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
• STEP 10.Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Cooking Tips

• Make sure the butter is at room temperature for easier creaming.
• Chilling the dough helps the cookies retain their shape while baking.
• You can add chocolate chips or chopped nuts to the dough for extra texture and flavor.

Storage and Serving

• Store the cookies in an airtight container at room temperature for up to 1 week.
• Serve the cookies with a glass of milk or enjoy them as a snack on their own.
• These cookies also make a great gift for friends and family.