This breakfast has become our Christmas tradition. I love being able to assemble and refrigerate the casserole the night before. Then I just pop it into the oven to bake while we open gifts in the morning. Lynne German, Woodland Hills, California.
Ingredients For Double-Crusted Sausage Egg Casserole Recipe
2 pound Bulk pork sausage
4 cup Shredded Monterey Jack Cheese
2 can Refrigerated Crescent Rolls
7 Large eggs
0.25 cup 2 milk
0.25 teaspoon Salt
0.25 teaspoon Pepper
0.25 cup Grated Parmesan Cheese
Nutrition value
159
calories per serving
11 g Fat9 g Protein7 g Carbs4 g FiberOther
Current Totals
11 g Fat
9 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
9 g
Fiber
4 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
69 mg
Iron
1 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
94 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
