After my husband and I got married, this biscuit pizza solved the what’s-for-dinner problem. As our family grew, I just made bigger and bigger batches. It never disappoints!Pat Crane, Pine City, New York.
Ingredients For Double-Crust Pizza Casserole Recipe
2 pound Lean Ground Beef
2 can Pizza sauce, divided
2 teaspoon Dried oregano
3 cup Biscuit/baking mix
1.25 cup 2 milk
1 Large egg lightly beaten
2 cup Shredded Part Skim Mozzarella Cheese
1 cup Sliced fresh mushrooms
1 Medium green pepper, chopped
1 Medium Onion, Chopped
0.25 cup Grated Parmesan Cheese
1 Plum tomato, chopped
Nutrition value
309
calories per serving
17 g Fat26 g Protein12 g Carbs6 g FiberOther
Current Totals
17 g Fat
26 g Protein
12 g Carbs
6 g Fiber
MacroNutrients
Carbs
12 g
Protein
26 g
Fiber
6 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
200 mg
Iron
4 mg
Vitamin A
204 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
382 mg
Selenium
19 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
