Double-Crust Pizza Casserole Recipe

Name: Double-crust Pizza Casserole Recipe
Total time: 45 min
Yield: 12
Cuisine: Italian

Recipe By Taste Of Home

After my husband and I got married, this biscuit pizza solved the what’s-for-dinner problem. As our family grew, I just made bigger and bigger batches. It never disappoints!Pat Crane, Pine City, New York.

3.8

22 Rating - Rate

Non Vegdiet

45minstotal

25minsPrep

20minsCook

ingredients serves

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Ingredients For Double-Crust Pizza Casserole Recipe

2 pound Lean Ground Beef
2 can Pizza sauce, divided
2 teaspoon Dried oregano
3 cup Biscuit/baking mix
1.25 cup 2 milk
1 Large egg lightly beaten
2 cup Shredded Part Skim Mozzarella Cheese
1 cup Sliced fresh mushrooms
1 Medium green pepper, chopped
1 Medium Onion, Chopped
0.25 cup Grated Parmesan Cheese
1 Plum tomato, chopped

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Nutrition
value

309

calories per serving

17 g Fat26 g Protein12 g Carbs6 g FiberOther

Current Totals

17 g Fat
26 g Protein
12 g Carbs
6 g Fiber

MacroNutrients

Carbs
12 g
Protein
26 g
Fiber
6 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
200 mg
Iron
4 mg
Vitamin A
204 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
382 mg
Selenium
19 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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