Vegan Double Chocolate Chunk Cookies Recipe

Recipe By The Spruce Eats

These double chocolate cookies are completely egg-free, dairy-free and absolutely vegan, not to mention delicious. If you can't find vegan chocolate chunks (one popular brand is called "Enjoy life, " And is widely available online, including on amazon), use regular chocolate chips in this recipeyou're still in for a real treat. For the egg replacer, try the ener-g brand. Bob's red mill is also a wonderful flour brand for vegan baking. Buy a box of either one of these just once and they'll last you a long time, depending on how much egg-free baking you do, of course. If you're a fan of nutty cookies, add in a half-cup of coarsely chopped walnuts, hazelnuts, or even macadamia nuts would be best.

4.3
23 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Vegan Double Chocolate Chunk Cookies Recipe

Nutrition
value
305
calories per serving
22 g Fat2 g Protein26 g Carbs< 1 g FiberOther

Current Totals

  • 22 g Fat
  • 2 g Protein
  • 26 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    17 mg
  • Iron
    1 mg
  • Vitamin A
    72 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    12 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    8 mg
  • Manganese
    0 mg
  • Phosphorus
    49 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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