Double Chocolate Coconut Oil Zucchini Muffins With Caramelized Buckwheat. Recipe

Ingredients For Double Chocolate Coconut Oil Zucchini Muffins With Caramelized Buckwheat. Recipe

• 1 cup shredded zucchini about 1 large or 2 small zucchini
• 0.75 cup buckwheat flour or white whole flour
• 0.5 cup coconut flour or all purpose flour
• 0.33000000000000007 cup raw cacao powder or unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.25 teaspoon Salt
• 0.33000000000000007 cup honey
• 0.33000000000000007 cup coconut oil melted
• 2 teaspoon Vanilla extract
• 2 Egg
• 0.75 cup Buttermilk
• 4 ounce dark chocolate chopped + more for topping if desired
• 0.5 cup raw buckwheat groats
• 1 teaspoon Pure Maple Syrup
• 1 teaspoon coconut oil