Double Chocolate Coconut Oil Zucchini Muffins With Caramelized Buckwheat. Recipe

Name: Double Chocolate Coconut Oil Zucchini Muffins With Caramelized Buckwheat. Recipe
Total time: 40 min
Yield: 12
Cuisine: American

Recipe By HalfBaked Harvest

I know these look like chocolate heaven (cause they are!), but they are actually full of all healthy ingredients. Double fist pump, please.

3.5

20 Rating -

Rate

Eggdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

Double Chocolate Coconut Oil Zucchini Muffins With Caramelized Buckwheat.

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Double Chocolate Coconut Oil Zucchini Muffins With Caramelized Buckwheat. Recipe

0.08 cup shredded zucchini about 1 large or 2 small zucchini
0.06 cup buckwheat flour or white whole flour
1/25 cup coconut flour or all purpose flour
0.03 cup raw cacao powder or unsweetened cocoa powder
0.08 teaspoon baking soda
1/50 teaspoon Salt
0.03 cup honey
0.03 cup coconut oil melted
0.17 teaspoon Vanilla extract
0.17 Egg
0.06 cup Buttermilk
0.33 ounce dark chocolate chopped + more for topping if desired
1/25 cup raw buckwheat groats
0.08 teaspoon Pure Maple Syrup
0.08 teaspoon coconut oil

Nutrition
value

209

calories per serving

9 g Fat9 g Protein22 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
9g
Carbs
22g
Fiber
2g

MacroNutrients

Carbs
22g
Protein
9g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
280mg
Iron
6mg
Vitamin A
55mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
250mg
Selenium
10mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest