Double Chocolate Coconut Oil Zucchini Muffins With Caramelized Buckwheat.

Double Chocolate Coconut Oil Zucchini Muffins With Caramelized Buckwheat. Recipe

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About Double Chocolate Coconut Oil Zucchini Muffins With Caramelized Buckwheat. Recipe:

I know these look like chocolate heaven (cause they are!), but they are actually full of all healthy ingredients. Double fist pump, please.

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  • 40 mins
  • 15 Ingredients
Ingredients
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Ingredients for Double Chocolate Coconut Oil Zucchini Muffins With Caramelized Buckwheat. Recipe

  • 0.08 cup shredded zucchini about 1 large or 2 small zucchini
  • 0.06 cup buckwheat flour or white whole flour
  • 1/25 cup coconut flour or all purpose flour
  • 0.03 cup raw cacao powder or unsweetened cocoa powder
  • 0.08 teaspoon baking soda
  • 1/50 teaspoon Salt
  • 0.03 cup honey
  • 0.03 cup coconut oil melted
  • 0.17 teaspoon Vanilla extract
  • 0.17 Egg
  • 0.06 cup Buttermilk
  • 0.33 ounce dark chocolate chopped + more for topping if desired
  • 1/25 cup raw buckwheat groats
  • 0.08 teaspoon Pure Maple Syrup
  • 0.08 teaspoon coconut oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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