Double Choc Anzac Biscuits Recipe

Cooking Directions

• STEP 1.Preheat the oven to 160���C and line a baking tray with parchment paper.
• STEP 2.In a bowl, mix together oats, flour, sugar, cocoa powder, and coconut.
• STEP 3.In a small saucepan, melt butter and golden syrup over low heat.
• STEP 4.Add the bicarbonate of soda to the melted butter mixture and stir well.
• STEP 5.Pour the melted butter mixture into the dry ingredients and mix until well combined.
• STEP 6.Fold in the dark chocolate chunks.
• STEP 7.Roll tablespoonfuls of the mixture into balls and place them on the prepared baking tray.
• STEP 8.Flatten each ball slightly with the back of a spoon.
• STEP 9.Bake for 12-15 minutes until the biscuits are golden brown.
• STEP 10.Allow the biscuits to cool on the tray for 5 minutes, then transfer them to a wire rack to cool completely.

Cooking Tips

• For a chewier texture, you can substitute some of the oats with desiccated coconut.
• You can drizzle melted dark chocolate over the cooled biscuits for an extra chocolatey touch.

Storage and Serving

• Store the Double Choc Anzac Biscuits in an airtight container at room temperature.
• Serve them with a hot cup of tea or coffee for a delightful treat.