Doritos Crusted Chicken Strips Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.In a shallow bowl, crush the Doritos chips into fine crumbs.
• STEP 3.In a separate bowl, whisk together the eggs and milk.
• STEP 4.Dip each chicken strip into the egg mixture, then coat it with the crushed Doritos chips, pressing gently to adhere.
• STEP 5.Place the coated chicken strips on the prepared baking sheet.
• STEP 6.Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Serve with your favorite dipping sauce and enjoy!

Cooking Tips

• You can use any flavor of Doritos chips for this recipe. Cool Ranch, Nacho Cheese, or Spicy Sweet Chili are all great options.
• For extra crunch, you can double coat the chicken strips by dipping them in the egg mixture and Doritos chips again.
• If you prefer a spicier version, add some cayenne pepper or chili powder to the crushed Doritos chips.

Storage and Serving

• Doritos Crusted Chicken Strips are best served immediately while they are still crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken strips on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.