Dong Bo Ro – Dark Soy Braised Pork Belly Recipe

Recipe By Great British Chefs

This chinese braised pork belly recipe is a sure-fire hit, with the meat slow-cooked until wobbly and meltingly tender. The simple braising sauce reduces down into a beautiful dark syrup, packed with flavour thanks to the soy sauce.

4.9
18 Rating - Rate
Non Vegdiet
3hr 30minstotal

ingredients serves

4
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Ingredients For Dong Bo Ro – Dark Soy Braised Pork Belly Recipe

Nutrition
value
959
calories per serving
54 g Fat66 g Protein42 g Carbs6 g FiberOther

Current Totals

  • 54 g Fat
  • 66 g Protein
  • 42 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    66 g
  • Fiber
    6 g

Fats

  • Fat
    54 g

Vitamins & Minerals

  • Calcium
    251 mg
  • Iron
    9 mg
  • Vitamin A
    127 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    18 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    181 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    44 mg
  • Vitamin E
    4 mg
  • Copper
    2 mcg
  • Magnesium
    136 mg
  • Manganese
    0 mg
  • Phosphorus
    711 mg
  • Selenium
    82 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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