This chinese braised pork belly recipe is a sure-fire hit, with the meat slow-cooked until wobbly and meltingly tender. The simple braising sauce reduces down into a beautiful dark syrup, packed with flavour thanks to the soy sauce.
Ingredients For Dong Bo Ro – Dark Soy Braised Pork Belly Recipe
400 gram Pork Belly
1 tablespoon Vegetable oil
1 Knob of ginger
6 Spring onions
2 Star anise
1 liter Fresh chicken stock
Coriander
200 milliliter Shaoxing Wine
5 tablespoon Dark soy sauce
3 tablespoon Light soy sauce
100 gram Rock sugar
Nutrition value
959
calories per serving
54 g Fat66 g Protein42 g Carbs6 g FiberOther
Current Totals
54 g Fat
66 g Protein
42 g Carbs
6 g Fiber
MacroNutrients
Carbs
42 g
Protein
66 g
Fiber
6 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
251 mg
Iron
9 mg
Vitamin A
127 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
181 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
136 mg
Manganese
0 mg
Phosphorus
711 mg
Selenium
82 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment