DIY Sesame Sticks Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine the sesame seeds, flour, salt, paprika, and garlic powder.
• STEP 3.Add the olive oil and water to the dry ingredients and mix until a dough forms.
• STEP 4.Divide the dough into small portions and roll each portion into a thin stick shape.
• STEP 5.Place the sticks on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
• STEP 6.Allow the sesame sticks to cool completely before serving.
• STEP 7.Store in an airtight container for up to 2 weeks.

Cooking Tips

• You can customize the flavor of the sesame sticks by adding different spices or herbs to the dough.
• For a spicier version, add some cayenne pepper or chili powder.
• Serve the sesame sticks with your favorite dip or enjoy them on their own.

Storage and Serving

• Store the sesame sticks in an airtight container at room temperature.
• Serve as a snack or use them as a topping for salads and soups.