Dinuguan Recipe

Cooking Directions

• STEP 1.In a pot, saut茅 garlic and onion until fragrant.
• STEP 2.Add the pork meat and offal and cook until browned.
• STEP 3.Pour in the pig's blood and bring to a boil.
• STEP 4.Simmer until the meat is tender and the sauce thickens.
• STEP 5.Season with vinegar, soy sauce, and black pepper.
• STEP 6.Serve hot with rice or puto.

Cooking Tips

• You can use different cuts of pork meat and offal for this recipe, such as pork belly, pork liver, and pork intestines.
• Make sure to clean the offal thoroughly before cooking.
• Adjust the seasoning according to your taste preference.

Storage and Serving

• Dinuguan is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop before serving.