Dinuguan Recipe

Recipe By Slurrp

Dinuguan, also known as blood stew, is a Filipino dish made with pork meat and offal cooked in a rich and savory sauce made from pig's blood. It is a unique and flavorful dish that is often enjoyed with rice or puto (steamed rice cakes). Dinuguan is a popular choice for special occasions and gatherings, and it is loved by many Filipinos for its rich taste and hearty texture.

4.7
20 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Dinuguan
plan
Bookmark

ingredients serve

Ingredients for Dinuguan Recipe

  • 125 gram Pork Meat
  • 62.50 gram Diced', ' Pork Offal (Liver
  • as needed Intestines
  • 1 cloves Cleaned And Diced', ' Cloves Garlic
  • 1/4 Minced', ' Onion
  • 1/2 cup Chopped', " Pig'S Blood
  • as per your need Vinegar
  • as needed Soy Sauce
  • as required Black Pepper

Directions: Dinuguan Recipe

Cooking Directions

  • STEP 1.In a pot, saut茅 garlic and onion until fragrant.
  • STEP 2.Add the pork meat and offal and cook until browned.
  • STEP 3.Pour in the pig's blood and bring to a boil.
  • STEP 4.Simmer until the meat is tender and the sauce thickens.
  • STEP 5.Season with vinegar, soy sauce, and black pepper.
  • STEP 6.Serve hot with rice or puto.

Cooking Tips

  • You can use different cuts of pork meat and offal for this recipe, such as pork belly, pork liver, and pork intestines.
  • Make sure to clean the offal thoroughly before cooking.
  • Adjust the seasoning according to your taste preference.

Storage and Serving

  • Dinuguan is best served fresh and hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stovetop before serving.
Nutrition
value
379
calories per serving
26 g Fat30 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    30g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    30g
  • Fiber
    2g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    5mg
  • Vitamin A
    263mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    251mg
  • Selenium
    61mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp