Honey-Soy Glazed Salmon With Bok Choy Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together the honey, soy sauce, garlic, and ginger.
• STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them.
• STEP 3.Let the salmon marinate for about 15 minutes.
• STEP 4.Heat oil in a large skillet over medium heat.
• STEP 5.Add the bok choy to the skillet and cook for about 5 minutes, or until tender.
• STEP 6.Remove the bok choy from the skillet and set aside.
• STEP 7.In the same skillet, cook the salmon fillets for about 4 minutes per side, or until cooked through and glazed.
• STEP 8.Serve the glazed salmon with the bok choy.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to marinate the salmon for at least 15 minutes to allow the flavors to penetrate.
• Cook the salmon over medium heat to prevent the glaze from burning.
• Feel free to add a squeeze of fresh lemon juice over the dish for a burst of freshness.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon in the oven or microwave before serving.
• Serve the glazed salmon with steamed rice or quinoa for a complete meal.