Dinaldalem Recipe

Ingredients For Dinaldalem Recipe

• 0.5 pound Pork shoulder sliced into thin strips
• 0.75 pound Pigs liver sliced into strips
• 16 ounce 1 . can chickpeas
• 4 piece Dried bay leaves
• 1 Medium bell pepper sliced into strips
• 1 Medium onion diced
• 4 Cloves garlic crushed
• 4 tablespoon Soy sauce
• 3 tablespoon White vinegar
• 0.25 teaspoon Ground black pepper
• 1 teaspoon Granulated white sugar
• 1.5 cup Water
• 1 teaspoon Garlic powder
• 6 tablespoon Cooking oil
• As required Salt to taste