Dimer Posto (Egg In Poppy Seeds Gravy) Recipe

Cooking Directions

• STEP 1.Grind poppy seeds, green chilies, and mustard seeds into a fine paste.
• STEP 2.Heat oil in a pan and add onions. Saute until golden brown.
• STEP 3.Add the poppy seed paste, turmeric powder, red chili powder, and salt. Cook for a few minutes.
• STEP 4.Add boiled eggs and simmer for 5 minutes. Garnish with coriander leaves and serve hot.

Cooking Tips

• Soak the poppy seeds in warm water for 30 minutes before grinding for a smoother paste.
• You can add a pinch of sugar to balance the flavors.
• Garnish with fried onions for added flavor and crunch.

Storage and Serving

• Dimer Posto can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving to enhance the flavors.
• Serve hot with steamed rice or roti.