I combined several family recipes to create this dish, which I like to serve when we have company. If my husband had his way, I’d make it every night. Gail Cawsey, Geneseo, Illinois.
0.33333333333333326 cup White wine or chicken broth
4 teaspoon Dijon mustard
1.5 teaspoon Minced fresh tarragon or 1/2 teaspoon dried tarragon
0.5 teaspoon Paprika
0.25 teaspoon Pepper
1 pound Uncooked medium shrimp, peeled and deveined
0.33333333333333326 cup Heavy whipping cream
0.25 cup Grated Parmesan Cheese
Nutrition value
768
calories per serving
26 g Fat65 g Protein86 g Carbs34 g FiberOther
Current Totals
26 g Fat
65 g Protein
86 g Carbs
34 g Fiber
MacroNutrients
Carbs
86 g
Protein
65 g
Fiber
34 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
226 mg
Iron
11 mg
Vitamin A
351 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
60 mcg
Vitamin B12
2 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
217 mg
Manganese
1 mg
Phosphorus
1062 mg
Selenium
65 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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