Dhaabe wali dal (mixed lentils cooked dhaba (indian roadside restaurant) style) Recipe

Recipe By Better Butter

The speciality of this supremely delicious dal is that you will find this served in indian roadside restaurants called dhaabas!the recipe combines 3 types of lentils (the protein quotient) cooked with delicious spices and served with rice or roti. A complete meal! the recipe adapted from chef sanjeev kapoor’s version!.

4.3
12 Rating - Rate
Vegdiet
1hr total
30minsPrep
30minsCook

ingredients serves

4
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Ingredients For Dhaabe wali dal (mixed lentils cooked dhaba (indian roadside restaurant) style) Recipe

Nutrition
value
353
calories per serving
16 g Fat14 g Protein37 g Carbs12 g FiberOther

Current Totals

  • 16 g Fat
  • 14 g Protein
  • 37 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    14 g
  • Fiber
    12 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    98 mg
  • Iron
    4 mg
  • Vitamin A
    1475 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    130 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    44 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    122 mg
  • Manganese
    1 mg
  • Phosphorus
    248 mg
  • Selenium
    16 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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