Deviled Sausages Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium heat. Add sausages and cook until browned on all sides.
• STEP 2.Remove sausages from the skillet and set aside. In the same skillet, add onions and garlic and cook until softened.
• STEP 3.Add Worcestershire sauce, mustard, tomato paste, brown sugar, paprika, and chili powder to the skillet. Stir well to combine.
• STEP 4.Return the sausages to the skillet and coat them with the sauce. Reduce heat to low and simmer for 15-20 minutes, until sausages are cooked through and the sauce has thickened.
• STEP 5.Serve the deviled sausages over mashed potatoes or with crusty bread. Enjoy!

Cooking Tips

• You can use any type of sausages for this recipe, such as pork, beef, or chicken sausages.
• If you prefer a spicier dish, you can add more chili powder or hot sauce to the sauce.
• Leftover deviled sausages can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover deviled sausages in an airtight container in the refrigerator for up to 3 days.
• Reheat the sausages in a skillet or microwave until heated through.
• Serve the deviled sausages over mashed potatoes or with crusty bread for a complete meal.