Deviled Ham Broiled Sandwiches Recipe

Cooking Directions

• STEP 1.Preheat the broiler and line a baking sheet with foil.
• STEP 2.In a bowl, mix together the ham, mayonnaise, mustard, Worcestershire sauce, paprika, and salt and pepper.
• STEP 3.Spread the ham mixture evenly onto one side of each slice of bread.
• STEP 4.Top each slice of bread with a slice of cheese.
• STEP 5.Place the sandwiches on the prepared baking sheet and broil for 2-3 minutes, or until the cheese is melted and bubbly.
• STEP 6.Remove from the oven and let cool slightly before serving.
• STEP 7.Serve the sandwiches with pickles or chips for a complete meal.

Cooking Tips

• You can use any type of ham for this recipe, such as deli ham or leftover ham from a holiday meal.
• Feel free to customize the sandwich filling by adding diced pickles, onions, or celery for extra flavor and crunch.
• If you don't have a broiler, you can also cook the sandwiches in a skillet over medium heat until the cheese is melted and the bread is toasted.

Storage and Serving

• These sandwiches are best served immediately while the cheese is still warm and gooey.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwiches in a toaster oven or oven at 350°F for about 10 minutes, or until heated through.