Depression Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a baking pan.
• STEP 2.In a large mixing bowl, whisk together the dry ingredients.
• STEP 3.Make three wells in the dry ingredients and pour vinegar, vanilla extract, and vegetable oil into each well.
• STEP 4.Pour water over the mixture and stir until well combined.
• STEP 5.Pour the batter into the prepared baking pan.
• STEP 6.Bake the cake until a toothpick inserted into the center comes out clean.
• STEP 7.Let the cake cool completely before serving.
• STEP 8.Dust the cake with powdered sugar or frost with your favorite icing, if desired.

Cooking Tips

• Sift the cocoa powder to remove any lumps and ensure a smooth batter.
• Add a pinch of salt to enhance the chocolate flavor.
• Serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• Frost the cake before storing to keep it moist.
• Serve the cake as is or warm it up in the microwave for a few seconds before serving.