Deluxe Egg Salad Recipe

Cooking Directions

• STEP 1.Place the eggs in a saucepan and cover them with water.
• STEP 2.Bring the water to a boil, then reduce the heat and simmer for 10 minutes.
• STEP 3.Remove the eggs from the saucepan and place them in a bowl of ice water to cool.
• STEP 4.Peel the cooled eggs and chop them into small pieces.
• STEP 5.In a separate bowl, combine mayonnaise, mustard, dill, paprika, chives, salt, and pepper.
• STEP 6.Add the chopped eggs to the mayonnaise mixture and stir until well combined.
• STEP 7.Taste and adjust the seasoning if needed.
• STEP 8.Serve the deluxe egg salad as a sandwich filling, in wraps, or as a topping for salads.

Cooking Tips

• To easily peel hard-boiled eggs, gently tap them on a hard surface and roll them between your hands to loosen the shell.
• For a creamier texture, you can mash some of the chopped eggs with a fork before mixing them with the mayonnaise.
• You can add diced celery, pickles, or bacon to the egg salad for extra flavor and crunch.

Storage and Serving

• Store any leftover egg salad in an airtight container in the refrigerator for up to 3 days.
• Serve the egg salad as a filling for sandwiches or wraps, or as a topping for salads.
• You can also use the egg salad as a dip for crackers or vegetables.