How about pie for dinner? This savory staple is a wonderful way to accentuate summer's abundance of tomatoes from the garden or farm stand. —Edie DeSpain, Logan, Utah.
1.25 pound Tomatoes , cut into 1/2 inch slices, seeded
0.5 cup Thinly Sliced Green Onions
2 tablespoon Minced Fresh Basil
0.25 teaspoon Salt
0.25 teaspoon Pepper
0.5 cup Reduced fat mayonnaise
0.5 cup Shredded Reduced Fat Cheddar Cheese
2 Bacon strips, cooked and crumbled
2 tablespoon Shredded Parmesan Cheese
Nutrition value
59
calories per serving
2 g Fat5 g Protein5 g Carbs1 g FiberOther
Current Totals
2 g Fat
5 g Protein
5 g Carbs
1 g Fiber
MacroNutrients
Carbs
5 g
Protein
5 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
127 mg
Iron
1 mg
Vitamin A
667 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
97 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
