Deli Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.Drain the pasta and rinse under cold water to cool.
• STEP 3.In a large bowl, combine the cooked pasta, deli meats, cheese, cherry tomatoes, cucumber, bell pepper, and red onion.
• STEP 4.In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper to make the vinaigrette.
• STEP 5.Pour the vinaigrette over the pasta mixture and toss until well coated.
• STEP 6.Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 7.Before serving, give the salad a good toss and adjust the seasoning if needed.
• STEP 8.Garnish with fresh herbs, such as parsley or basil, if desired.

Cooking Tips

• You can use any combination of deli meats and cheese that you prefer.
• Feel free to add other vegetables like olives or corn to the salad for extra flavor and texture.
• Leftover pasta salad can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Serve the pasta salad chilled as a side dish or light lunch.
• You can add grilled chicken or shrimp to make it a complete meal.
• Before serving leftovers, give the salad a good toss to redistribute the dressing.