Deep-Dish Sausage, Ricotta, And Onion Pizza With Tangy Romaine Recipe

Ingredients For Deep-Dish Sausage, Ricotta, And Onion Pizza With Tangy Romaine Recipe

• 0.25 cup Olive oil
• 0.5 pound Italian sausage, casings removed
• 0.75 pound Store bought pizza dough, at room temperature
• 6 ounce Mozzarella, grated
• 0.75 cup Marinara Sauce
• 0.25 Small red onion, thinly sliced
• 0.5 cup Ricotta
• Kosher Salt And Black Pepper
• 2 Romaine hearts, thinly sliced