Death By Chocolate Eggless Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C and grease a cake pan.
• STEP 2.In a mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
• STEP 3.In another bowl, mix together condensed milk, melted butter, vanilla extract, and water.
• STEP 4.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
• STEP 5.Pour the batter into the greased cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 6.Let the cake cool completely before frosting with chocolate ganache or icing sugar.

Cooking Tips

• Make sure all the ingredients are at room temperature for better mixing and baking results.
• You can add chocolate chips or chopped nuts to the batter for extra texture and flavor.
• To make the cake extra moist, you can brush it with a simple syrup before frosting.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• Serve the Death By Chocolate Eggless Cake as is or with a scoop of vanilla ice cream for a delightful dessert.