Deadbeat Daiquiri Recipe

Weve taken great pains to disabuse people of the notion that all daiquiris are blended; we much prefer them shaken and served straight up. But there are some excellent exceptions, and the deadbeat daiquiri (from the latitude 29, beachbum berrys storied new orleans tiki bar) is chief among them. The deadbeat daiquiri features an array of ingredients that dont often appear together, despite their popularity in other tiki recipes. Fresh lychee fruit and chocolate bitters are as inspired a combination as maraschino and coconut rum. For the latter, latitude 29 uses mahina coco, a rhum agricole steeped with fresh young coconut hulls. Thats a tough bottle to find, so feel free to make use of any coconut rum or liqueur you have on hand.