Date And Cabbage Slaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, sliced dates, and chopped parsley.
• STEP 2.In a separate bowl, whisk together yogurt, lemon juice, honey, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the cabbage mixture and toss until well coated. Refrigerate for at least 30 minutes before serving.

Storage and Serving

• Store the slaw in an airtight container in the refrigerator for up to 3 days.
• Serve chilled as a side dish or as a topping for sandwiches and burgers.