Dark Chocolate Cherry Pistachio Granola Bars Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
• STEP 2.In a large mixing bowl, combine rolled oats, dried cherries, pistachios, dark chocolate chips, and honey.
• STEP 3.Mix well until all the ingredients are evenly coated with honey.
• STEP 4.Transfer the mixture to the prepared baking dish and press it down firmly to create an even layer.
• STEP 5.Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
• STEP 6.Remove from the oven and let it cool completely before cutting into bars.
• STEP 7.Store the granola bars in an airtight container at room temperature for up to a week.

Cooking Tips

• You can customize the recipe by adding other nuts or seeds of your choice.
• For a sweeter taste, you can drizzle melted dark chocolate on top of the bars before cutting them.
• If you prefer a softer texture, you can reduce the baking time slightly.

Storage and Serving

• Store the granola bars in an airtight container at room temperature.
• Serve as a quick and healthy snack or enjoy them as a breakfast on-the-go.
• These bars can also be crumbled over yogurt or ice cream for an added crunch.