Danish Pork Burgers Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground pork, breadcrumbs, egg, onion, garlic, parsley, salt, pepper, and paprika.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Divide the mixture into equal portions and shape them into patties.
• STEP 4.Preheat a grill or a skillet over medium-high heat.
• STEP 5.Cook the patties for about 4-5 minutes on each side, or until they are cooked through.
• STEP 6.Serve the Danish pork burgers on buns with pickles, onions, and remoulade sauce.
• STEP 7.Enjoy!

Cooking Tips

• For extra flavor, you can add grated cheese or chopped bacon to the pork mixture.
• Make sure to handle the patties gently when shaping them to avoid overworking the meat.
• If you don't have a grill or skillet, you can also cook the burgers in the oven at 400°F (200°C) for about 15-20 minutes.
• Feel free to customize your toppings with lettuce, tomato, or any other condiments you prefer.

Storage and Serving

• Leftover cooked pork burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave them for a few seconds or warm them in a skillet over medium heat.
• Serve the burgers with a side of fries, coleslaw, or a fresh salad for a complete meal.