Stuffed Pork Burgers Recipe
Recipe By Taste Of Home
Having raised hogs in the past, I've served pork often and in a variety of ways. Everyone who has sampled these burgers agrees that they are the best. Jean Smith, Monona, Iowa.
4
13 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Pork Burgers Recipe
- 0.13 cup Chopped fresh mushrooms
- 0.06 cup Sliced Green Onions
- 0.06 teaspoon Garlic powder
- 1/4 tablespoon Butter
- 1/2 tablespoon Worcestershire sauce
- 1/4 teaspoon Ground Mustard
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.38 pound Ground Pork
- 1 Kaiser rolls, split
- 1 Lettuce leaves
- 1 Slices red onion
- 2 Thin slices tomato
- As required Prepared Mustard
Nutrition
value
value
327
calories per serving
15 g Fat32 g Protein14 g Carbs13 g FiberOther
Current Totals
- Fat15g
- Protein32g
- Carbs14g
- Fiber13g
MacroNutrients
- Carbs14g
- Protein32g
- Fiber13g
Fats
- Fat15g
Vitamins & Minerals
- Calcium103mg
- Iron9mg
- Vitamin A3745mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9160mcg
- Vitamin B120mcg
- Vitamin C124mg
- Vitamin E3mg
- Copper2mcg
- Magnesium182mg
- Manganese< 1mg
- Phosphorus318mg
- Selenium62mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home