Danish Green Kale Soup Recipe

Ingredients For Danish Green Kale Soup Recipe

• 10 cup 1 recipe ham broth chicken broth
• 2 cup Cubed cooked ham or 2 cups coarsely chopped meat from pork hocks
• 1.5 pound Potatoes, peeled and cubed
• 1.5 cup Sliced carrots
• 1 cup Chopped leeks
• 1 cup Sliced celery
• 3 Cloves garlic, minced
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Freshly ground nutmeg
• 0.75 cup Quick cooking rolled oats
• 4 cup Coarsely chopped fresh kale
• 1 tablespoon Snipped fresh thyme
• 10 cup Water
• 2 pound Pork hocks
• 2 Carrots, cut into thirds
• 3 Stalks celery, cut up
• 1 Medium onion, cut in 1/2
• 0.25 cup Loosely packed fresh thyme sprigs
• 3 Bay leaves
• 3 Cloves garlic, minced