0.5 pound Ground pork, beef, chicken or crumbled tofu
1 tablespoon Chopped garlic
1 teaspoon Chopped ginger
1 tablespoon Soy sauce
1 tablespoon Shaoxing wine, dry sherry or rice wine
pinch Pinch of black pepper
1 tablespoon Cooking oil
2 ounce Chinese preserved mustard green, chopped
1 teaspoon Chopped garlic
2 tablespoon Tahini or peanut butter https://amzn. to/332njvk
1.5 tablespoon Soy sauce
1 teaspoon Dark soy sauce
3 tablespoon Chili oil with chili flakes
1 teaspoon Toasted and grinned sichuan peppercorns
0.5 tablespoon Sugar
2 Portions fresh egg noodles or spaghetti
Handful of yu choy, bok choy, napa cabbage or any green leafy vegetables
3 tablespoon Sauce
0.25 cup Hot chicken or veggie broth
Green onion chopped
Crushed peanuts or sesame seeds for garnish
Nutrition value
288
calories per serving
13 g Fat16 g Protein25 g Carbs3 g FiberOther
Current Totals
13 g Fat
16 g Protein
25 g Carbs
3 g Fiber
MacroNutrients
Carbs
25 g
Protein
16 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
66 mg
Iron
2 mg
Vitamin A
399 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
191 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment