Dan dan is chinas answer to spaghetti bolognaiseslurpable noodles doused in a meaty, soupy sauce. This version is lighter than the classic recipe, with chilli and spices infused into the mixture instead of being heavy on chilli oil. -marion grasby.
2 teaspoon Dried chilli flakes, plus extra, to serve
1 teaspoon Ground sichuan peppercorns or 1/2 teaspoon ground black peppercorns
2 Star anise
4 Garlic Cloves, Finely Chopped
1 tablespoon Finely Grated Fresh Ginger
500 gram Pork mince
250 milliliter Massel chicken style liquid stock
60 milliliter Light soy sauce
1.5 tablespoon Smooth peanut butter
1 tablespoon White Vinegar
3 teaspoon Sesame oil
270 gram Packet dried udon noodles
5 Green shallots, thinly sliced lengthways, curled
Nutrition value
1430
calories per serving
73 g Fat73 g Protein117 g Carbs9 g FiberOther
Current Totals
73 g Fat
73 g Protein
117 g Carbs
9 g Fiber
MacroNutrients
Carbs
117 g
Protein
73 g
Fiber
9 g
Fats
Fat
73 g
Vitamins & Minerals
Calcium
281 mg
Iron
10 mg
Vitamin A
50 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
7 mg
Copper
3 mcg
Magnesium
177 mg
Manganese
5 mg
Phosphorus
842 mg
Selenium
126 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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